Benaka Ultrasonic Stirrer
The use of a stirrer before inputting a milk sample into a milk tester serves several purposes that contribute to obtaining more accurate, faster, and easier-to-use readings. By stirring the milk, the following benefits can be achieved.
Air Bubble Removal:
Stirring the milk helps to remove any trapped air bubbles within the sample. Air bubbles can interfere with the milk tester's measurement process, leading to inaccurate readings. By eliminating the air bubbles, the tester can provide more reliable and precise results.
Homogenization:
Stirring ensures that the milk sample is thoroughly mixed, resulting in a homogeneous mixture. This is important because milk composition can vary throughout the sample, with variations in fat content, protein content, and other components. By achieving a consistent mixture, the milk tester can obtain representative measurements, allowing for more accurate analysis.
Temperature Equilibration:
Stirring the milk helps to equalize the temperature throughout the sample. Temperature variations can impact the accuracy of milk testing results, as certain parameters, such as fat content, are temperature-dependent. By stirring the milk, heat distribution occurs, and the sample reaches a more uniform temperature, ensuring that the measurements reflect the actual milk composition.